Spicy Chicken Manchurian

You all love it. Desi Chinese. There’s nothing more to say, nothing less. The way flavors combine in a beautiful fusion to create a balance, that’s gold. This particular Spicy Chicken Manchurian is the perfect blend of crispy chicken and vegetables coated in a tangy, sweet and spicy sauce…

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Spicy Chicken Noodles

There are some things we loved eating when we were kids, and they still us back when we eat them now. Chow Mein is something that was a regular in our home. I love it, and I make it often, but we did grow up, after all, so shouldn’t the food we loved as a child grow up too? That’s what this is. Grown up Chow Mein. The sambal and chilli powder add the perfect kick to the classic that will satisfy your inner child and your adult self as well! These are all ingredients that I have in my pantry, so I’m never more than 20 minutes away from my favorite childhood food, and you shouldn’t be either…

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Egg Fried Rice

What’s great about egg fried rice is i’ve never looked through my pantry or fridge and thought I need to make a special trip to the grocery store. Most of the ingredienst are pantry and fridge staples. This egg fried rice has many layers of flavor, and every ingredient lends a hand to create a delicious blend. I love the crunch you get from the carrots and cabbage, and the green onions just add a punch of flavor you’ll miss if you don’t add them. This is delicious on it’s own, but it goes great with Spicy Chicken Manchurian and Chicken Chilli Dry as well…

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Hot and Sour Soup

I came home today with a frozen face and hands thinking, what can I eat that will defrost my soul? First I thought hot chocolate, but then reason kicked in and I rushed to the freezer to take out some frozen chicken and make soup for dinner. I didn’t even wait for the chicken to defrost. I just popped it into a pot of water and put the flame on high. That’s how gloriously easy this recipe is. It has heat from the sriracha and pepper, and tang from the vinegar and soy sauce. This truly is a winter wonder, but I find myself making this in the summer as well! 

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