simple, clean recipes with bold flavors
There are some things we loved eating when we were kids, and they still us back when we eat them now. Chow Mein is something that was a regular in our home. I love it, and I make it often, but we did grow up, after all, so shouldn't the food we loved as a child grow up too? That's what these Spicy Chicken Noodles are, grown up Chow Mein...
...whenever I'm craving some Fettuccine Alfredo, I just make a very generous single portion of this recipe and watch Nigella reruns while I eat, because that's what Nigella would do...
...this pasta is so quick that I made it and ate it in less than 30 minutes.
This tomato basil fettuccine not only looks great, but packs a lot of flavour. You can top it off with grilled chicken or seared shrimp/prawns and it's a main course, or just leave it plain as a side to any meal.