Sconce & Scone

by Fatima Rana

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Recipes
Categories
- Chicken
- Vegetarian
- Meat
- Tex Mex
- Pakistani
- Chinese Fusion
- Mediterranean
- Dessert
- Breakfast
- Breads
- Pastas
- Salads
- Gluten Free
- Drinks
- Soups
- Instant Pot
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Hi, I’m Fatima, a communication designer, pastry chef and food blogger! I live in Chicago with my husband and two daughters. I love sharing simplified classic recipes, and you’ll never find me shying away from a good shortcut! Thanks for stopping by, stay a while and look around:)

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Are you team sweet breakfast or team savory? I myself prefer savory to sweet any day 🙋🏻‍♀️ and this Texmex omelette will convert you all! It is brimming with flavor and a whole lotta cheese 🧀 🫑 🍳 Save this for later, because you’ll be hooked once you try this!

Do you believe in the phrase “It’s just like riding a bike?” 🚲

Have you ever tried Kale Chanay (Black Chickpeas)? They’re packed with nutrients and are a great chickpea alternative! They’re found on the streets of Pakistan, dry roasted and served in newspaper packets, in tart and spicy chaats, and my personal favorite, this gorgeously hued stew. 🥘 📰 It is also conveniently gluten free and vegan, if you take naan out of the equation!

I can polish off a whole plate of these chicken sandwiches! 🥪🙌🏻 They’re perfectly balanced with crunchy cabbage, tender chicken chunks and soft bread to bring it all together. 🥬🍞🍗 I love keeping a batch of this chicken mix in the fridge so I can make myself a sandwich whenever I want!