Dum Kabab

Dum Kabab

...I love making chicken handi, but sometimes, if I want something a little more decadent, I'll go for something more special, like Dum Kabob. I make them with ground beef(you can easily switch it for chicken), and I cook the masala for ages. You know what else I do? I smoke the whole thing with a piece of charcoal at the end, and that truly makes these the best dum kababs you will ever eat...