Tori Sabzi(Stewed Zucchini)

…I accidentally took a bite, not knowing what it was, and I loved it. It was sweet, yet spicy. It was soft, but not a complete mush, and my mom conveniently didn’t tell me it was tori until I was old enough to realize myself that I was enjoying vegetables…I love how the vegetables get a chance to shine. The spices are minimal, yet effective, and the true star of the show is the zucchini…

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Dum Kabab

…I love making chicken handi, but sometimes, if I want something a little more decadent, I’ll go for something more special, like Dum Kabob. I make them with ground beef(you can easily switch it for chicken), and I cook the masala for ages. You know what else I do? I smoke the whole thing with a piece of charcoal at the end, and that truly makes these the best dum kababs you will ever eat…

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Grilled Chicken Sandwiches

…they had these grilled chicken sandwiches that I would have at least twice a week, and now that I can’t order them anymore, I have to make them…

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