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Samosa Chaat
Sconce&Scone

Samosa Chaat

Delicious samosa chaat is classic street food found across Pakistan, and now you can make it at home!
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Prep Time 15 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: Pakistani
Ingredients Method

Ingredients
  

  • 4-5 punjabi samosas ready to eat
  • 2 cups Chana Masala recipe linked in procedure
  • 1/2 cup yogurt chilled
  • 1/4 cup mint chutney recipe linked in procedure
  • 1/4 cup sweet tamarind chutney recipe linked in procedure
  • 1/2 cup onion chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup sev or papad for garnish

Method
 

  1. Start off with your prepped Punjabi samosas. I buy them frozen and deep fry or air fry them. Cut them into large chunks or lightly mash each samosa till it breaks and place in your serving dish.
  2. Add warm Chana Masala on top. You can add less or more, depending on your personal preference.
  3. In a small bowl whisk the yogurt with 1/4 cu cold water till it's smooth. Drizzle over the Chanay and samosas. Add the sweet tamarind and mint chutneys on top.
  4. Add the chopped onions and cilantro and finish off with the sev or papad. Serve immediately. It's best to consume this chaat fresh. If there are any leftovers you can store them in an airtight container in the fridge, but when you reheat the chaat the yogurt may split. If you're not sure if all the chaat will be consumed you can serve it separately so the components can be stored separately as well.