Guys, this one is really special. I've been making Mongolian Chicken for a while now and now I'm finally sharing one of my favorite recipes! The sauce is just on another level with its savory and sweet notes. My version is also a bit on the healthier side, using much less sugar than traditional recipes, but don't worry. This doesn't compromise the flavor at all. I just use my secret ingredient to add some sweetness while giving the sauce a nice sheen. All in all, this will definitely become a favorite in your home, weekend or weeknight. I switch up the protein and it works great with beef and shrimp!
It's been a hard year, and we're all looking forward to relaxing this holiday season. Two long weekends means fun with family and friends! But to some it may be nerve-racking trying to figure out what to cook for all those get togethers, and that's where I come in. Everyone is in the mood to celebrate, so it's time to break away from the classics and give your holiday table a breath of fresh air. I've laid out deliciously curated menus for you, so all you have to do is choose one and you're set. Let's get started, shall we?