I wanted a slighter lighter take on a traditional Tres Leches with a flavor variation and I decided on mangoes because it's summer, and summer to me means delicious Pakistani mangoes! This Mango Tres Leches is light yet full of flavor. My simple trick makes this recipe very approachable, so you'll be making this all the time! In fact, this is a great recipe to try this Eid. I know i'm making it!
I love making quesadillas, and these loaded quesadillas are the best! It's a great meal that is easily customizable, and you only need a few simple ingredients to make them. The purest form of a quesadilla is just cheese melted into a tortilla, but these loaded quesadillas have black beans, salsa, chicken and peppers to add a lot of flavor and make them more filling and wholesome. These are great for a light lunch, snack, or dinner! You can easily make these gluten free by subbing the tortillas for corn ones, and you can skip the chicken to keep these vegetarian.
This stovetop chicken shawarma isn't slow roasted on a spit like traditional shawarma, but it has all the flavor and texture. Promise. The trick is in the cooking temperatures and a killer marinade that gives this amazing flavor. This shawarma is quick to make and is great in wraps, pita pockets and salads. Make a batch and keep it in your fridge and you'll have multiple lunch or dinner options ready in minutes!