TexMex Lasagna

I love adding tex mex flavors to just about anything, like my Zesty Veggie Enchiladas, and this lasagna is taken over the top with all the flavors added to it. The corn and beans add such different textures, and my special secret ingredient adds a delicious earthy crunch you will go crazy for! I’ve been making this version for about a year now, and thought it was time to share it with you all. I use oven ready lasagna sheets which take a lot of prep time out, which is just added to the baking time, but as long as I don’t have to do anything while it’s in the oven, I’m happy:)

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Southwest Spring Rolls

…The crunchy vegetables, the gooey cheese, the earthy spices all rolled up into a crispy shell are the treat you need in your life…

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Zesty Veggie enchiladas

Enchiladas are a family favorite. I’m glad they are because they’re so easy to make, but that’s not the only reason I love them. They combine all my favorites, soft tortillas, a zesty filling and a whole lotta cheese. I have a chicken version of Enchiladas up on the blog already, and they are amazing in their simplicity, but there’s something about these veggie enchiladas. The earthy notes balanced out with spicy jalapeños. A cooking creamy tomato sauce and the perfect amount of bubbling cheese studded with green onions. It’s beautiful. (This can easily be made gluten free by using corn tortillas)…

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Quesadillas

…This recipe is divine, with the perfect balance of earthy spices and fresh vegetables…

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