simple, clean recipes with bold flavors
It's a recipe my mom makes to this day, and while her methods may have changed, this recipe carries the quintessential flavors of my childhood. Just enough salt, the right amount of spices and a whole lotta ginger, my mom's classic cooking style.
If you're bored with the same old puff pastry recipes you've been making, try these Buffalo Chicken Pinwheels and you won't be sorry! The flavors are so perfectly balanced, with a sweet and spicy filling. These are way less time consuming than individually folded patties and they bake into these delicious looking pinwheels...
These kababs are true to their name. Chicken cubes are submerged in yogurt based marinade that is flavored primarily with Aleppo Pepper. Aleppo pepper is, like its name suggests, a pepper native to Aleppo, Syria. It has a subtle yet unique flavor unlike your basic paprika. It has notes of earthy cumin and a very light spice that pairs perfectly with the yogurt and lemon juice...
Chicken Kafta is just Lebanese style chicken kababs, and they're my favorite. These are so delicious and so versatile. You can serve them over a bed of rice, jeweled with toasted almonds and sumac onions. Make a batch and keep it in the fridge for a quick pita sandwich, or simply add to your salad for some extra protein. This recipe will become a family favorite that tastes just like you got it from your favorite Lebanese restaurant...