Chicken Spring rolls

Gosh, these are such a classic. They’ve been made and eaten to death, but you still see yourself going for one more, whether it’s at your favorite restaurant or that trolley with all the fried food and chai. I personally like a higher vegetable to chicken ratio, but you do you. I also like a crispier roll, and you get that by frying low and slow…

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Chicken Chilli Dry

…The ginger lends a hand in adding so much flavor in this dish, that you won’t need to douse your chicken in a salty sauce to achieve depth of flavor. Im a garlic lover through and through, but I’ve always known deep down that ginger is a true flavor hero, for savory and sweet. So here it is, my super simple (that’s always given here) flavor packed recipe for chicken chilli dry, and I’m breaking from the norm here and posting the recipe in a larger quantity, because this flies fast. It’ll be gone before you go for seconds, and we can’t have that…

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Southwest Spring Rolls

…The crunchy vegetables, the gooey cheese, the earthy spices all rolled up into a crispy shell are the treat you need in your life…

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Spicy Chicken Manchurian

You all love it. Desi Chinese. There’s nothing more to say, nothing less. The way flavors combine in a beautiful fusion to create a balance, that’s gold. This particular Spicy Chicken Manchurian is the perfect blend of crispy chicken and vegetables coated in a tangy, sweet and spicy sauce…

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Spicy Chicken Noodles

There are some things we loved eating when we were kids, and they still us back when we eat them now. Chow Mein is something that was a regular in our home. I love it, and I make it often, but we did grow up, after all, so shouldn’t the food we loved as a child grow up too? That’s what this is. Grown up Chow Mein. The sambal and chilli powder add the perfect kick to the classic that will satisfy your inner child and your adult self as well! These are all ingredients that I have in my pantry, so I’m never more than 20 minutes away from my favorite childhood food, and you shouldn’t be either…

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