Dum Keema Biryani

Dum Keema Biryani

...it's so easy to put together, you might switch from your weekly Millenial Biryani and start making this instead...

Keema Samosa

Keema Samosa

These samosas are little pieces of heaven. You bite into a crispy golden shell filled with keema (ground beef) laced with earthy spices and pops of green from the fresh coriander. Dip it into a combination of mint chutney and imlee and you will truly be amazed at how all the flavors combine.

20 Minute Taco Meat

20 Minute Taco Meat

Taco Tuesday will be a breeze with this 20 minute taco meat recipe. I use my instant pot for this, but any pressure cooker does the same thing. I don't use my instant pot often, but when I do, it's always the pressure and sauté setting. Those two are great time savers, and they are key in this quick recipe. If you've forgotten to defrost your meat, you don't have to worry! Just add 2-3 minutes to the pressure timer and you're still done about 20 minutes.

Keema Naan

Keema Naan

Naan in itself is amazing when it's freshly made, but fill it with some keema and you've got yourself something amazing. I've been making naan at home for years, and one day I decided to add some keema to the mix because when you want keema naan, you want keema naan, and i've never looked back. Traditionally raw marinated keema is stuffed into fluffy naan dough, but I don't have the same cooking conditions like an extremely hot tandoor, and can't ensure that the keema will cook completely without the dough burning, so I use cooked keema. It makes everything pretty easy, to be honest, and that's what everyone wants, right?