Restaurant style breakfast bowls at home, so you can brunch everyday! I personally love brunch. If I'm going to meet my friends over the weekend, we will almost always gather for brunch and enjoy the fancy French toast and a breakfast bowl. With the year we've had, we've been going out much less, but that's [...]
I just came back from a glorious (but short) trip to Lahore, where I didn't move a muscle unless it was to eat. I visited close family and got all my favorite foods made at home, and one of those said favorite foods is this Aloo ki Bhujia. It is such a simple dish, but if made right it can hold so much flavor. In fact, this potato curry is so delicious and flavorful that it can be served alongside Halwa Puri. All in all, it's a great vegan and gluten free meal that the whole family will enjoy, and it comes together in less than 30 minutes!
I wanted a slighter lighter take on a traditional Tres Leches with a flavor variation and I decided on mangoes because it's summer, and summer to me means delicious Pakistani mangoes! This Mango Tres Leches is light yet full of flavor. My simple trick makes this recipe very approachable, so you'll be making this all the time! In fact, this is a great recipe to try this Eid. I know i'm making it!