Afghani roht(sweet bread)

This recipe is so special! It’s a friend’s family recipes, and you all know how much I cherish family recipes. I love exploring cuisines, and recently realized I don’t know much about Afghani food. I mean, we’re in the same region so our food draws lots of similarities, but I wanted to get to the bottom of it, Evolving Traditions style, and get some authentic, true Afghani recipes…

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Chicken Tikka Pizza

…A soft chewy dough with a crispy crust, topped with spicy tomato sauce, studded with succulent cubes of chicken tikka, bell peppers and onions, topped with an insane amount of cheese only to be baked and sprinkled with even more spicy chili flakes and downed with a ice cold coke…

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Cinnamon Crunch French Toast

A rich bread drenched in a vanilla custard, dipped in a flurry of crunchy cinnamon cereal, fried in butter and finished off with whipped cream and berries. Breakfast really can be beautiful, can’t it? This is something you can make for a crowd, or just for yourself. It doesn’t have to be a special day to indulge a little, so this can be your Monday morning pick me up for all we know! All I know is that I make this any day of the week, and it’s the perfect way to start your day…

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Keema Naan

Naan in itself is amazing when it’s freshly made, but fill it with some keema and you’ve got yourself something amazing. I’ve been making naan at home for years, and one day I decided to add some keema to the mix because when you want keema naan, you want keema naan, and i’ve never looked back. Traditionally raw marinated keema is stuffed into fluffy naan dough, but I don’t have the same cooking conditions like an extremely hot tandoor, and can’t ensure that the keema will cook completely without the dough burning, so I use cooked keema. It makes everything pretty easy, to be honest, and that’s what everyone wants, right?

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