simple, clean recipes with bold flavors
I'm just being more thoughtful about the calories that go into them. And let me tell you, counting calories is so eye opening. Take this healthy shrimp stir fry for example. It is a huge portion, and comes in at under 310 calories. How is that possible, you ask? Just by tweaking the ingredients a bit...
Guys, this one is really special. I've been making Mongolian Chicken for a while now and now I'm finally sharing one of my favorite recipes! The sauce is just on another level with its savory and sweet notes. My version is also a bit on the healthier side, using much less sugar than traditional recipes, but don't worry. This doesn't compromise the flavor at all. I just use my secret ingredient to add some sweetness while giving the sauce a nice sheen. All in all, this will definitely become a favorite in your home, weekend or weeknight. I switch up the protein and it works great with beef and shrimp!
This recipe is one that I have been after for many years. It was written in a cookbook by my mom, then ripped out and placed in another, then it was misplaced and lost forever. One day, I was in the kitchen, about to fix up some Spicy Chicken Manchurian, when I decided I was going to attempt making Chicken with Almonds from memory. I vaguely remembered my mom making it, and with just half of the ingredients in mind, I began mixing and experimenting with sauces until I had my "Aha!" moment, and it was definitely worth the effort.
This Chicken Corn Soup is a warming bowl of comfort that I make all year. It's the perfect cure for a winter chill or a runny nose. I love the pops of corn and silky ribbons of egg nestled in a comforting bowl of chicken stock.