Guys, this one is really special. I've been making Mongolian Chicken for a while now and now I'm finally sharing one of my favorite recipes! The sauce is just on another level with its savory and sweet notes. My version is also a bit on the healthier side, using much less sugar than traditional recipes, but don't worry. This doesn't compromise the flavor at all. I just use my secret ingredient to add some sweetness while giving the sauce a nice sheen. All in all, this will definitely become a favorite in your home, weekend or weeknight. I switch up the protein and it works great with beef and shrimp!
This recipe is one that I have been after for many years. It was written in a cookbook by my mom, then ripped out and placed in another, then it was misplaced and lost forever. One day, I was in the kitchen, about to fix up some Spicy Chicken Manchurian, when I decided I was going to attempt making Chicken with Almonds from memory. I vaguely remembered my mom making it, and with just half of the ingredients in mind, I began mixing and experimenting with sauces until I had my "Aha!" moment, and it was definitely worth the effort.