Aloo ki Bhujia (Potato Curry)

Aloo ki Bhujia (Potato Curry)

I just came back from a glorious (but short) trip to Lahore, where I didn't move a muscle unless it was to eat. I visited close family and got all my favorite foods made at home, and one of those said favorite foods is this Aloo ki Bhujia. It is such a simple dish, but if made right it can hold so much flavor. In fact, this potato curry is so delicious and flavorful that it can be served alongside Halwa Puri. All in all, it's a great vegan and gluten free meal that the whole family will enjoy, and it comes together in less than 30 minutes!

Sweet Tamarind Chutney

Sweet Tamarind Chutney

...This recipe is basic, classic, and just the thing you need to keep those family traditions alive. I use imlee ki chutney all year round, but there's something about the time of year when Ramadan is coming closer, and you just want those classic comfort foods to surround you as you fast the month away. Food has memories attached to them, which is why we make certain foods for certain holidays, and a good old imlee ki chutney is just what you need this Ramadan...

Mint Chutney

Mint Chutney

Chutneys have the power to make or break your food. I don't mind buying ready made chutneys, but there are two that I make the effort to make, especially during Ramadan, because I like my version the best and also because they make me feel a little closer to home! They have such deep and concentrated flavors that a little goes a long way and there's nothing like a well made chutney that instantly transports you back home. Hari Chutney, or mint chutney, is such a classic...