ricotta shells

I’ve loved these little bundles of cheese for as long as I can remember. My mom used to make a huge pyrex dish of them, so it would last two days, and I would keep sneaking into the kitchen and scarf one down while no one was watching until I’d made a huge dent, after which I would run upstairs and pretend to sleep so I wouldn’t be caught!

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Creamy Mushroom Spinach Chicken

I love a good chicken steak. Sue me. I’m from Lahore, so steak doesn’t always mean a lean cut of beef, medium rare. It could mean a deliciously charred piece of chicken, topped with Pakistan’s favorite sauce, a flavor infused cream. That’s what this is. In fact, this recipe rang so true as a Pakistani favorite that many of you made it within a couple days of me posting a detail lacking recipe on my instagram, so this one’s for you guys! The full recipe in all it’s glory…

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Spicy Chicken Noodles

There are some things we loved eating when we were kids, and they still us back when we eat them now. Chow Mein is something that was a regular in our home. I love it, and I make it often, but we did grow up, after all, so shouldn’t the food we loved as a child grow up too? That’s what this is. Grown up Chow Mein. The sambal and chilli powder add the perfect kick to the classic that will satisfy your inner child and your adult self as well! These are all ingredients that I have in my pantry, so I’m never more than 20 minutes away from my favorite childhood food, and you shouldn’t be either…

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Fettuccine Alfredo for one

…whenever I’m craving some Fettuccine Alfredo, I just make a very generous single portion of this recipe and watch Nigella reruns while I eat, because that’s what Nigella would do…

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