Samosa Chaat

Samosa Chaat

You all know my love for chaats of all shapes and sizes. I have shared a couple favorites like fruit chaat and papri chaat here and they are utterly delicious. But one chaat I have yet to share is another classic, samosa chaat. I've made this countless times...

Savory Tarts

Savory Tarts

I love anything that starts with puff pastry, and these savory tarts are no different. They are so simple but there's beauty in their simplicity. I love using up leftover vegetables in these. Cheese, vegetables and dough make for the best flavor combinations, but you can add any protein of your choice as well. These are great to serve at parties because they are bite sized, but you can also make a large one and cut it to serve. They're also a great light snack to break your fast with during Ramadan.

Dahi Phulki

Dahi Phulki

While you'll hear me raving about papri chaat day in day out, it's slightly less famous cousin, Dahi Phulki, or dahi phulkiyan, are what I grew up eating. It's a cross between Dahi Bhallay and Papri Chaat and to be honest it's my favorite. In our house it was served on many occasions. With chai as a snack, but also with biryani or Yakhni Pulao. It's like raita but with some oomph from the besan (chickpea flour) ki phulkiyaan. The process is simple but the flavors are amazing...

Low Carb Samosas

Low Carb Samosas

Ramadan is right around the corner, and I can't live without my samosas. This easy recipe requires no kneading or hard work. Just some simple ingredients and my sneaky shortcut. Not only are these samosas low carb, but they're also low calorie, and that's a real win for me.