potato fatteh

potato fatteh

There's no hiding my love for Mediterranean food. I can eat it all day, every day, and have a list of recipes on here to prove it! But I was gifted an amazing cookbook, Baladi by Joudie Kalla, and it has truly been a treat reading through it. You not only get detailed family recipes, but you get stories mixed with beautiful photography to give you an experience like no other. An insight into the cuisine itself. From there I gathered the courage to put a spin on a recent favorite, Fatteh...

Honey Butter Roasted Vegetables

Honey Butter Roasted Vegetables

I love the sweetness that's brought out by caramelizing the vegetables under high heat, and a little honey in my favorite marinade brings out even more flavor. The bitterness from the charred edges, the sweetness from the caramelized honey and the earthy undertones from the thyme just work wonders. I love the versatility of this recipe is what I truly love about it. There are times when I use a combination of 4-5 vegetables, and other times I just add potatoes and whatever vegetable that needs to be used up... 

Buttery Potatoes

Buttery Potatoes

The simplicity of these potatoes is what makes them shine on any table, rain or shine! Pre boiling them takes out a chunk of the baking time, which is great on days like Thanksgiving when you need the oven space. This method keeps the potatoes creamy on the inside while creating the most beautiful crust on the outside...

Fattoush

Fattoush

...What I love about fattoush is that it doesn't rely on the dressing for flavor. Parsley is used as a main ingredient, and the combination of vegetables and crunchy bread is just perfect...