Blueberry Cornbread

Blueberry Cornbread

It's cornbread season! It's a favorite side at holiday tables and for good reason. I love the texture and flavor of cornbread, but why settle for simple cornbread? Try this Blueberry cornbread with maple butter as your side dish and it'll definitely become a family favorite...

Mango Pudding Trifle

Mango Pudding Trifle

I wanted to create a dessert for Eid that delivered on all accounts, and this is it! The mango pudding is the perfect balance of tart and sweet. Layers of unsweetened whipped cream and biscuits softened to a cake like texture complete the perfect bite. The contrast in layers is so beautiful that this mango pudding trifle will be the centerpiece of your table, Eid or no Eid. The best part is that the ingredient list is simple and quick...

Mango Tres Leches

Mango Tres Leches

I wanted a slighter lighter take on a traditional Tres Leches with a flavor variation and I decided on mangoes because it's summer, and summer to me means delicious Pakistani mangoes! This Mango Tres Leches is light yet full of flavor. My simple trick makes this recipe very approachable, so you'll be making this all the time! In fact, this is a great recipe to try this Eid. I know i'm making it!

Apricot Pear Crostata

Apricot Pear Crostata

When summer rolls around, and the supermarkets are full of gorgeous summer fruits, I buy them all! I recently got into making crostatas at home, and there is no better way to use up some of that summer fruit that in this quick and delicious apricot pear crostata. A crostata is basically a free form Italian pie, similar to a Galette. What I love about crostatas is that they let the fruit shine. The fruit is lightly sweetened and flavored and encased in a flaky pastry.