Category: Breakfast

Breads, Breakfast, Vegetarian

Cranberry Pistachio Scones

by Sconce&Scone1 Comment on Cranberry Pistachio Scones
Cranberry Pistachio Scones

I don't mean to be dramatic, but once you make these cranberry pistachio scones at home, your life will never be the same! They turn out so delicious, so light yet fulfilling. I find store bought scones to be a little too dense for my liking, and a little too sweet. These are mildly sweetened so the cranberries can shine, while being balanced by the salty roasted pistachios. Add a little orange zest to take these over the top, and you'll be skipping the fancy cafes and staying in for a delicious scone with your morning coffee...

Breakfast, Gluten Free, Tex Mex, Vegetarian

Southwest Breakfast Bowl

by Sconce&Scone3 Comments on Southwest Breakfast Bowl
Southwest Breakfast Bowl

Restaurant style breakfast bowls at home, so you can brunch everyday! I personally love brunch. If I'm going to meet my friends over the weekend, we will almost always gather for brunch and enjoy the fancy French toast and a breakfast bowl. With the year we've had, we've been going out much less, but that's [...]

Breakfast, Vegetarian

Veggie Breakfast Sandwich

by Sconce&Scone3 Comments on Veggie Breakfast Sandwich
Veggie Breakfast Sandwich

Most breakfast sandwiches are greasy, dense and full of bacon or sausage. These Veggie Breakfast Sandwiches are light and full of flavor. I love making these just for myself, or when I have friends over for breakfast/brunch. My trick is to use fresh brioche burger buns. They add such a nice sweet flavor to the savory spinach and eggs. These are simple, as breakfast sandwiches should be. No one wants to get up in the morning and work hard to get breakfast on the table.

Breakfast, Chutneys/Sauces, Vegan, Vegetarian

Homemade berry Jam

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Homemade berry Jam

Jam is something that is truly rewarding when you make it at home. You taste it and you think to yourself: Wow, I made that! As much as I love a good strawberry jam, I cannot deprive myself or you guys from the amazing layers of texture and flavor that come when you add raspberries. I don't strain the mix, because I only add 1 cup of raspberries to a pint of strawberries, and the seeds give a nice texture once everything sets. The raspberries also give a gorgeous deep beetroot hue that you don't get with only strawberries...