Veggie Breakfast Sandwich

Veggie Breakfast Sandwich

Most breakfast sandwiches are greasy, dense and full of bacon or sausage. These Veggie Breakfast Sandwiches are light and full of flavor. I love making these just for myself, or when I have friends over for breakfast/brunch. My trick is to use fresh brioche burger buns. They add such a nice sweet flavor to the savory spinach and eggs. These are simple, as breakfast sandwiches should be. No one wants to get up in the morning and work hard to get breakfast on the table.

Homemade berry Jam

Homemade berry Jam

Jam is something that is truly rewarding when you make it at home. You taste it and you think to yourself: Wow, I made that! As much as I love a good strawberry jam, I cannot deprive myself or you guys from the amazing layers of texture and flavor that come when you add raspberries. I don't strain the mix, because I only add 1 cup of raspberries to a pint of strawberries, and the seeds give a nice texture once everything sets. The raspberries also give a gorgeous deep beetroot hue that you don't get with only strawberries...

Gluten Free Apple Crisp

Gluten Free Apple Crisp

...It reminds me of my kitchen in Lahore. I can see myself sitting on the marble counter, kicking my feet against the cream colored cabinets. I can smell the apples and cinnamon, and I impatiently wait for the crumble to get that perfect golden brown so I can take it out, spoon a heaping amount of crumble into my bowl and top it off with vanilla ice cream and devour it before my mom finds out I'm baking at 2 am again! Oh the memories!