Dum Keema Biryani

…it’s so easy to put together, you might switch from your weekly Millenial Biryani and start making this instead…

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Bhindi Pyaaz (Okra)

…a hint of pomegranate seeds and a whole lotta onions, some cooked through while most keep their bold flavor and texture…

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Fruit Chaat

I sometimes find it sad that things that are a part of your daily life become seasonal when you move away. The samosa’s, jalebi’s and fruit chaat you eat so often become traditions you pull out during Ramadan. As much as I would like to make fruit chaat all year round, I make it everyday in Ramadan, maybe because that’s when I miss home the most. And if there ever was a fruit chaat recipe that you could make you feel at home, it’s this one, with the sweet guava juice and earthy cumin balancing the sweet and sour fruits so well, I’m transported to Lahore with every bite…

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Matar Pulao(Pea Pilaf)

I grew up eating rice almost every day. Plain boiled rice and a variety of pulao’s I can list for days. But my favorite rice dishes are biryani and matar pulao…

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