simple, clean recipes with bold flavors
You are all witness to my love of sandwiches. I could eat them one after another until the whole tray is gone. These particular sandwiches are my favorite because of the crunchy vegetables that add a magnificent crunch. I like keeping the chicken chunky, so there's more of a bite to it. Are you team finely shredded chicken or team chunky chicken? The ingredients are very basic in this recipe, but the flavors combine to give such a nice flavor that you'll be making these on the regular.
These samosas are little pieces of heaven. You bite into a crispy golden shell filled with keema (ground beef) laced with earthy spices and pops of green from the fresh coriander. Dip it into a combination of mint chutney and imlee and you will truly be amazed at how all the flavors combine.
Fruit chaat is so much more than a fruit salad. In Pakistan it's eaten all year round, with chai. Chai, the time of day, not the actual chai, if you know what I mean. Breakfast, lunch, chai, then dinner. That's the chronological order of meals eaten in Lahore. I make mine the way I grew up eating it...
These veggie puffs are such a great way to get your kids to eat their vegetables! They're full of my favorite veggie trifecta: potatoes, carrots and peas. The filling is light and full of flavor thanks to the spices and a special herb that goes so well with potatoes. I developed this recipe after moving away from home because I missed the veggie patties that I would get from my favorite grocery store bakery, Jalal Sons...