This stovetop chicken shawarma isn’t slow roasted on a spit like traditional shawarma, but it has all the flavor and texture. Promise. The trick is in the cooking temperatures and a killer marinade that gives this amazing flavor. This shawarma is quick to make and is great in wraps, pita pockets and salads. Make a batch and keep it in your fridge and you’ll have multiple lunch or dinner options ready in minutes!

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