Hummus

I love hummus for many reasons, but mostly for how versatile it is. I use it in pita pockets, sandwiches, as a dip, as a side, I even add it to my dressing sometimes. The mellow chickpeas are beautifully balance by bold olive oil, bitter tahini and bright lemon juice. That pinch of cayenne goes a long way, and you’ll miss it if you forget to add it. All in all, this is one recipe you should definitely have in your repertoire. One thing I hate, and I must insist you start hating too, is a lumpy hummus. If it isn’t smooth and creamy, it’s not hummus!

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