If I have to choose between salad and roasted vegetables, I will always choose roasted vegetables. Even over french fries. I love these honey butter roasted vegetables because they can be both. I've added some tips on how to turn these honey butter roasted vegetables into a great summer salad. The bitter arugula pairs great with the sweet and caramelized carrots. The potatoes make this hearty enough to be a vegetarian main course. I love the sweetness that's brought out by caramelizing the vegetables under high heat and how it contrasts the bitter arugula. Adding the honey into the butter marinade brings out even more flavor.
I love a good egg salad sandwich, and this loaded egg salad sandwich is the real deal. Once you try this recipe you will never settle for bland egg salad again. My version is loaded with zesty thousand island dressing and fresh vegetables, making it so much better than a simple egg and mayonnaise mixture. The thousand island gives this such a nice, zippy flavor. But even if you skip it, the vegetables and seasoning is enough to wow you. I take these along for picnics, but I have also served these for brunch. They're a regular at my table during Ramadan year after year.