Tomato Basil Fettuccine

This tomato basil fettuccine not only looks great, but packs a lot of flavour. You can top it off with grilled chicken or seared shrimp/prawns and it’s a main course, or just leave it plain as a side to any meal.

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Chicken Parmigiana

It’s recipes like these that make me love the grocery store even more. All you need is a few pantry staples, a little imagination, barely any time at all, and you have a meal that looks like you spent all day cooking it. This Chicken Parmigiana is such a hearty dish. The chicken itself surrounded by a sauce of marinara is good in itself, but I always like serving it with some buttered pasta and garlic bread, because there should always be a variety of carbs, amiright? You won’t miss restaurant food once you make this at home…

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Chicken Piccata

The lemon cuts through the creamy butter, while the butter mellows the acidity of the lemon. It’s all about balance, and balance is what every recipe craves. 

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Achari Chicken Handi

…So over the months I played with the ratios, the masala, and eventually I created this recipe. And it’s a recipe I’m so proud of, because I transformed that Royal Achari Handi to a simple weeknight meal ready in less than 30 minutes, and I did it without compromising on flavor. This packs all that goodness into a handful of ingredients and 30 minutes of your day. All you need is a pack of defrosted chicken and a pack of frozen naan, and you are minutes away from a delicious meal.

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Grilled chicken

…It’s just what you need on a weeknight when you don’t know what to do with the chicken you defrosted and you want to eat dinner NOW…

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