by Fatima Rana
This tomato basil fettuccine not only looks great, but packs a lot of flavour. You can top it off with grilled chicken or seared shrimp/prawns and it’s a main course, or just leave it plain as a side to any meal.
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It’s recipes like these that make me love the grocery store even more. All you need is a few pantry staples, a little imagination, barely any time at all, and you have a meal that looks like you spent all day cooking it. This Chicken Parmigiana is such a hearty dish. The chicken itself surrounded by a sauce of marinara is good in itself, but I always like serving it with some buttered pasta and garlic bread, because there should always be a variety of carbs, amiright? You won’t miss restaurant food once you make this at home…
Read More... It’s recipes like these that make me love the grocery store even more. All you need is a few pantry staples, a little imagination, barely any time at all, and you have a meal that looks like you spent all day cooking it. This Chicken Parmigiana is such a hearty dish. The chicken itself surrounded by a sauce of marinara is good in itself, but I always like serving it with some buttered pasta and garlic bread, because there should always be a variety of carbs, amiright? You won’t miss restaurant food once you make this at home…
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The lemon cuts through the creamy butter, while the butter mellows the acidity of the lemon. It’s all about balance, and balance is what every recipe craves.
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…So over the months I played with the ratios, the masala, and eventually I created this recipe. And it’s a recipe I’m so proud of, because I transformed that Royal Achari Handi to a simple weeknight meal ready in less than 30 minutes, and I did it without compromising on flavor. This packs all that goodness into a handful of ingredients and 30 minutes of your day. All you need is a pack of defrosted chicken and a pack of frozen naan, and you are minutes away from a delicious meal.
Read More... I know I say this about all my recipes, but this is definitely my favorite 30 minute meal. You know why? Because it tastes like it has been cooking for hours. It’s a favorite entree at restaurants, but is so easy to make at home. You’ll actually start preferring this over restaurant Achari Chicken once you start making this version. The masala is so luscious and is great mopped up with some naan.
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Sconce & Scone 