Instant Pot Taco Meat

…for this taco meat, which I pretty much use for anything and everything (pizzas, lasagne, quesadillas, tacos, burritos, nachos, etc)…

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Mint Chutney

I never use mint chutney throughout the year as much as I use it Ramadan. It’s so refreshing, especially when it’s mixed in yogurt…

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Potato Cutlets

It’s so simple, with a few earthy whole spices, freshness from the coriander leaves and onions and a slight decadence when they’re shallow fried.

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Dum Kabab

…I love making chicken handi, but sometimes, if I want something a little more decadent, I’ll go for something more special, like Dum Kabob. I make them with ground beef(you can easily switch it for chicken), and I cook the masala for ages. You know what else I do? I smoke the whole thing with a piece of charcoal at the end, and that truly makes these the best dum kababs you will ever eat…

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