Super Green Kababs
They get their name from the crisp fresh coriander, green chillies and green onions that blend together only to burst through the earthy flavors that are also mixed into this delicious concoction.
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Achari Chicken Handi
…So over the months I played with the ratios, the masala, and eventually I created this recipe. And it’s a recipe I’m so proud of, because I transformed that Royal Achari Handi to a simple weeknight meal ready in less than 30 minutes, and I did it without compromising on flavor. This packs all that goodness into a handful of ingredients and 30 minutes of your day. All you need is a pack of defrosted chicken and a pack of frozen naan, and you are minutes away from a delicious meal.
Read More...Achari Chicken
I know I say this about all my recipes, but this is definitely my favorite 30 minute meal. You know why? Because it tastes like it has been cooking for hours. It’s a favorite entree at restaurants, but is so easy to make at home. You’ll actually start preferring this over restaurant Achari Chicken once you start making this version. The masala is so luscious and is great mopped up with some naan.
Read More...Crispy Veggie Pakora
A Crispy Veggie Pakora and a rainy day go hand in hand. It is everyone’s favorite tea time snack. We all love a crispy veggie pakora, so why the hate towards it all of a sudden? Why do we need to air fry it, or swear it off, especially during the special time of Ramadan? We don’t need to deprive ourselves of this delicious treat. I’ve come up with a simple and fool proof recipe that you can enjoy every now and then even if you’re watching your waistline. These crispy veggie pakoras are light, crisp and full of flavor.
Read More...Pakoray
It’s Ramadan, and no matter how vigorously you swear off fried food before it starts, you end up in a downward spiral towards all the deep fried foods that have become associated with fasting, because who needs all the health benefits, right? And the king of fried food are delicious crunchy and fulfilling Pakorey. I refuse to call them potato fritters or onion fritters, or fritters of any sort. They are Pakoray, and that’s what they shall be called…
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Sconce & Scone 