simple, clean recipes with bold flavors
Can I tell you a secret? I like Malai Boti better than Tikka! It felt so good to say it aloud 🙂 I feel like tikka has been done to death, not that I don't love it. I just have something against tikka masala. Like please leave the bbq alone, no need to add a gravy to it. But Malai Boti is just so fresh. Maybe it's the coriander that gives it it's green color, or the cream that cools down the whole dish, whatever it is, I love it...
...a version of fried chicken that has been memorialized in fast food chains and fancy cafes alike...
These Pita pockets are so light and refreshing, they can be great for a light lunch, and if you can find mini pita's a great dish to serve at party's. I love just setting everything out on the table like a taco bar, so everyone can make their own, customizing it their personal taste. Add a salad and a side of fries and these are a great weeknight dinner option...
As much as I love the pre-made spice mixes for things like tikka and biryani, it's nice to know you can make them on your own...