Classic Cheesecake

There’s a lot to be said about a cheesecake. For one, there’s nothing else like it. It’s so rich in flavor, with the cream cheese slow cooked in the oven. It’s lightly sweetened, as in my opinion, the best desserts are. The crust is just hearty enough to hold it together, but it doesn’t over power the flavor one little bit. But most importantly, it’s down right delicious! I love a classic cheesecake. And this one is good enough to be eaten all on its own. No berries or coolis in sight. As classic as this cheesecake is, I’ve tweaked it just a bit, obviously, to make it a little lighter. It still packs amazing flavor and texture, it’s just on the fluffier side, and who doesn’t like a fluffy cheesecake?

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Toasted Coconut Bread Pudding

…The subtle crunch of toasted coconut covers the top with a creme brûlée like crust, to reveal a custard soaked brioche so creamy you’ll enjoy every last bite…

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Cinnamon Crunch French Toast

This French Toast is a recreation of my favorite entree from my favorite brunch spot, and it’s delicious! A rich Brioche bread drenched in a vanilla custard, dipped in a flurry of crunchy cinnamon cereal, fried in butter and finished off with whipped cream and berries. Breakfast really can be beautiful, can’t it? This is something you can make for a crowd, or just for yourself. It doesn’t have to be a special day to indulge a little, so this can be your Monday morning pick me up for all we know!

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Bread and Butter Pudding

… the beauty of this dessert is that it’s very forgiving. Don’t have enough milk? Splash in some cream or half and half. Out of sugar? Add sweetened condensed milk…

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