Papri Chaat is the king of chaats. Just the sight of it makes me happy. And honestly, what's not to love? Chickpeas and potatoes are drenched in spicy chutneys and a cooling yogurt sauce. Everything is topped with freshly ground cumin and crunchy papad(papar?). I'm a purist when it comes to papri chaat. If you follow a few simple steps you can get amazing papri chaat at home. In fact, it's better than takeout. I can't tell you how many times I've ordered papri chaat from Indian/ Pakistani restaurants only to be disappointed. I've added some recipes notes to get you the perfect results every time.
