TexMex Lasagna

I love adding tex mex flavors to just about anything, like my Zesty Veggie Enchiladas, and this lasagna is taken over the top with all the flavors added to it. The corn and beans add such different textures, and my special secret ingredient adds a delicious earthy crunch you will go crazy for! I’ve been making this version for about a year now, and thought it was time to share it with you all. I use oven ready lasagna sheets which take a lot of prep time out, which is just added to the baking time, but as long as I don’t have to do anything while it’s in the oven, I’m happy:)

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Orange Butter Cake

She would make it in the winter, when oranges were in season, bustling about her kitchen, using a tea cup as her only measuring tool. She would fill it up with as much fresh Malai (fresh cream) as the milk could conjour up, then add oil to fill the cup to the brim. She’d use her mini chopper to crush up the large granules of sugar, native to Pakistan, then crack in the eggs, one at at time. She’d add the flour and then tell me my nana (maternal grandfather) had brought some fresh oranges that morning, so she would add some juice to the batter and it would taste really good. The cake would come out just as the chai was brewed, in those small metal bowls everyone used to freeze ice in. I was the fat kid so I ate half the cake just like that, and I wouldn’t even feel bad about it…

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Brownies

I have been looking for the perfect brownie recipe since I was born. Yes. It’s true. And I have finally found it…It’s really simple, and it’s just the right combination of chewy and moist, but it doesn’t fall apart when you try cutting perfect little squares, and it definitely doesn’t leave a trail of crumbs when you try sneaking one.

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