When summer rolls around, and the supermarkets are full of gorgeous summer fruits, I buy them all! I recently got into making crostatas at home, and there is no better way to use up some of that summer fruit that in this quick and delicious apricot pear crostata. A crostata is basically a free form Italian pie, similar to a Galette. What I love about crostatas is that they let the fruit shine. The fruit is lightly sweetened and flavored and encased in a flaky pastry.
