Tarragon Chicken

I can go on about tarragon chicken forever. It’s so simple to pull together, taking less than 30 minutes form start to finish. It also packs so much flavor into it, but it only has a handful of ingredients. Isn’t that everything you want in a recipe? I often make this when I have guests coming over, because it’s a very easy recipe to multiply, and you can handle it on a larger scale…

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Moroccan Chicken

Moroccan chicken is a personal favorite, and it seems to be everyones favorite once they’ve tried it. The tangy cream based sauce is bursting with layers of flavor. The charred chicken fillets add their own element and the herbs add a flavor so subtle that you can’t put your finger on it, but when you forget to add them, you miss them dearly. This is such a nostalgic recipe for me, because it’s something I always ate at one of my favorite Lahore restaurants, Cafe Aylanto. Whenever I make this I feel a little closer to home….

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