Moroccan chicken is a personal favorite, and it seems to be everyones favorite once they’ve tried it. The tangy cream based sauce is bursting with layers of flavor. The charred chicken fillets add their own element and the herbs add a flavor so subtle that you can’t put your finger on it, but when you forget to add them, you miss them dearly. This is such a nostalgic recipe for me, because it’s something I always ate at one of my favorite Lahore restaurants, Cafe Aylanto. Whenever I make this I feel a little closer to home….