Dal is such an important part of my Dad's side of the family. Everyone knows how to make it, and they make it fast. So naturally, I had to come up with my own quick version of instant pot dal. When I think of Dal, I think of my paternal grandmother, who we all called Bibi Ji. Bibi Ji was the queen of the family, and she always got what she wanted. Besides her affinity for McDonald's fish fillets, she loved dal. We had it almost daily.
In a time crunch? Then this 30 minute recipe is for you. Chickpeas make a hearty meal, and I always have multiple cans of chickpeas in my pantry. I also always have pre-fried onions on hand, which cuts down a lot of cooking time. That's why I'm never too far from a pot of delicious Chana Masala.
...this pasta is so quick that I made it and ate it in less than 30 minutes.
This tomato basil fettuccine not only looks great, but packs a lot of flavour. You can top it off with grilled chicken or seared shrimp/prawns and it's a main course, or just leave it plain as a side to any meal.