This tomato basil fettuccine not only looks great, but packs a lot of flavour. You can top it off with grilled chicken or seared shrimp/prawns and it's a main course, or just leave it plain as a side to any meal.
I love this because of it's simplicity. A traditional Tarragon Chicken has a few more steps, but I managed to shorten it and take the wine out of the picture. But don't be fooled. This has all the flavor, just none of the fuss. Are 20 minute meals a things? Because this is definitely one of them, and it is glorious.