simple, clean recipes with bold flavors
It's a recipe my mom makes to this day, and while her methods may have changed, this recipe carries the quintessential flavors of my childhood. Just enough salt, the right amount of spices and a whole lotta ginger, my mom's classic cooking style.
Chicken Kafta is just Lebanese style chicken kababs, and they're my favorite. These are so delicious and so versatile. You can serve them over a bed of rice, jeweled with toasted almonds and sumac onions. Make a batch and keep it in the fridge for a quick pita sandwich, or simply add to your salad for some extra protein. This recipe will become a family favorite that tastes just like you got it from your favorite Lebanese restaurant...