Chicken Jalfrezi is a testament to how one ingredient can transform a dish completely. If you look through the ingredients you can see they consist of ingredients used in any chicken curry. The only difference is a bell pepper, also known as shimla mirch. Such a poetic name, no? This is the story of how one shimla mirch changed everything. Another thing to love is that Jalfrezi is classically cooked with boneless chicken, so it's not just me switching out the bone-in chicken for my convenience. But don't be fooled. This recipe delivers on all fronts. Flavor, texture, and looks, because that fresh pop of green does so much for this dish.
