simple, clean recipes with bold flavors
...It reminds me of my kitchen in Lahore. I can see myself sitting on the marble counter, kicking my feet against the cream colored cabinets. I can smell the apples and cinnamon, and I impatiently wait for the crumble to get that perfect golden brown so I can take it out, spoon a heaping amount of crumble into my bowl and top it off with vanilla ice cream and devour it before my mom finds out I'm baking at 2 am again! Oh the memories!
...The subtle crunch of toasted coconut covers the top with a creme brûlée like crust, to reveal a custard soaked brioche so creamy you'll enjoy every last bite...
When I think pie, it's always apple pie...
... the beauty of this dessert is that it's very forgiving. Don't have enough milk? Splash in some cream or half and half. Out of sugar? Add sweetened condensed milk...