Buttery Potatoes

Buttery Potatoes

The simplicity of these potatoes is what makes them shine on any table, rain or shine! Pre boiling them takes out a chunk of the baking time, which is great on days like Thanksgiving when you need the oven space. This method keeps the potatoes creamy on the inside while creating the most beautiful crust on the outside...

Achari Chicken

Achari Chicken

I know I say this about all my recipes, but this is definitely my favorite 30 minute meal. You know why? Because it tastes like it has been cooking for hours. It's a favorite entree at restaurants, but is so easy to make at home. You'll actually start preferring this over restaurant Achari Chicken once you start making this version. The masala is so luscious and is great mopped up with some naan.

Naan

Naan

Naan. Oh how I miss the warm round pieces of  steamy heaven,  freshly made in a tandoor. Now, I don't have a tandoor, but I make them at home almost every week. They go great with just about anything, and I literally just had a garlic naan for lunch. I make these naan stove top, and they turn out great, but feel free to have a go anthem in the oven. It'll take longer, but with high heat you can achieve the tandoor char. Once you get the basic recipe down you can add toppings. Garlic, cheese, kalongi and sesame seeds are my favorite. I also make a killer keema naan...