I used to hate vegetables as a kid. But oddly enough, one vegetable I loved was turai ki sabzi. I accidentally took a bite, not knowing what it was, and I loved it. It was sweet, yet spicy. It was soft, but not a complete mush, and my mom conveniently didn't tell me it was plain old zucchini until I was old enough to realize that I was enjoying vegetables. Needless to say I was shocked, and eventually began trying other vegetables. Potatoes I can have in any form, but tori only hits the spot if it's stewed in an onion and tomato masala with a sprinkling of fresh cilantro, mopped up with fresh roti.
I know I say this about all my recipes, but this is definitely my favorite 30 minute meal. You know why? Because it tastes like it has been cooking for hours. It's a favorite entree at restaurants, but is so easy to make at home. You'll actually start preferring this over restaurant Achari Chicken once you start making this version. The masala is so luscious and is great mopped up with some naan.
A Crispy Veggie Pakora and a rainy day go hand in hand. It is everyone's favorite tea time snack. We all love a crispy veggie pakora, so why the hate towards it all of a sudden? Why do we need to air fry it, or swear it off, especially during the special time of Ramadan? We don't need to deprive ourselves of this delicious treat. I've come up with a simple and fool proof recipe that you can enjoy every now and then even if you're watching your waistline. These crispy veggie pakoras are light, crisp and full of flavor.