by Fatima Rana
It’s Ramadan, and no matter how vigorously you swear off fried food before it starts, you end up in a downward spiral towards all the deep fried foods that have become associated with fasting, because who needs all the health benefits, right? And the king of fried food are delicious crunchy and fulfilling Pakorey. I refuse to call them potato fritters or onion fritters, or fritters of any sort. They are Pakoray, and that’s what they shall be called…
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A Crispy Veggie Pakora and a rainy day go hand in hand. It is everyone’s favorite tea time snack. We all love a crispy veggie pakora, so why the hate towards it all of a sudden? Why do we need to air fry it, or swear it off, especially during the special time of Ramadan? We don’t need to deprive ourselves of this delicious treat. I’ve come up with a simple and fool proof recipe that you can enjoy every now and then even if you’re watching your waistline. These crispy veggie pakoras are light, crisp and full of flavor.
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Sconce & Scone 