Papri Chaat is the king of chaats. Just the sight of it makes me happy. And honestly, what's not to love? Chickpeas and potatoes are drenched in spicy chutneys and a cooling yogurt sauce. Everything is topped with freshly ground cumin and crunchy papad(papar?). I'm a purist when it comes to papri chaat. If you follow a few simple steps you can get amazing papri chaat at home. In fact, it's better than takeout. I can't tell you how many times I've ordered papri chaat from Indian/ Pakistani restaurants only to be disappointed. I've added some recipes notes to get you the perfect results every time.
A Crispy Veggie Pakora and a rainy day go hand in hand. It is everyone's favorite tea time snack. We all love a crispy veggie pakora, so why the hate towards it all of a sudden? Why do we need to air fry it, or swear it off, especially during the special time of Ramadan? We don't need to deprive ourselves of this delicious treat. I've come up with a simple and fool proof recipe that you can enjoy every now and then even if you're watching your waistline. These crispy veggie pakoras are light, crisp and full of flavor.