Honey Butter Roasted Vegetables

If I have to choose between salad and roasted vegetables, I will always choose roasted vegetables. Even over french fries. Yeah. I said it. I love the sweeteness that’s brought out by caramelising the vegetables under high heat, and a little honey brings out even more flavor. The bitterness from the charred edges, the sweetness from the caramelization and honey, and earthy undertone from the thyme just work wonders…

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Tarragon Chicken

I can go on about tarragon chicken forever. It’s so simple to pull together, taking less than 30 minutes form start to finish. It also packs so much flavor into it, but it only has a handful of ingredients. Isn’t that everything you want in a recipe? I often make this when I have guests coming over, because it’s a very easy recipe to multiply, and you can handle it on a larger scale…

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