If I have to choose between salad and roasted vegetables, I will always choose roasted vegetables. Even over french fries. I love these honey butter roasted vegetables because they can be both. I've added some tips on how to turn these honey butter roasted vegetables into a great summer salad. The bitter arugula pairs great with the sweet and caramelized carrots. The potatoes make this hearty enough to be a vegetarian main course. I love the sweetness that's brought out by caramelizing the vegetables under high heat and how it contrasts the bitter arugula. Adding the honey into the butter marinade brings out even more flavor.
I love this because of it's simplicity. A traditional Tarragon Chicken has a few more steps, but I managed to shorten it and take the wine out of the picture. But don't be fooled. This has all the flavor, just none of the fuss. Are 20 minute meals a things? Because this is definitely one of them, and it is glorious.