The things I hated about it, like the texture, the small seeds, and the insane amount of onions, are all things I absolutely love now. In fact, I'm the one who adds extra onions. Bhindi Pyaaz is also known as Bhindi do Pyaaza, meaning bhindi and two onions...I used to hate Bhindi Pyaaz (directly translated to Okra Onions) growing up. The things I hated about it, like the texture, the small seeds, and the insane amount of onions, are all things I absolutely love now. In fact, I'm the one who adds extra onions. Bhindi Pyaaz is also known as Bhindi do Pyaaza, meaning bhindi and two onions. And as I have recently come to know, it's because you add half the onions at the end, so they stay crunchy. It gives a combination of cooked onions and slightly raw ones, which does wonders for texture and flavor...