This boneless chicken biryani is perfect for picky eaters, and I happen to know a whole lot of them. This always comes to the rescue, even though I'm a traditionalist who likes fighting over the best boti in the biryani. I've started making this boneless version to keep the peace, but don't be fooled. I never compromise on flavor, texture or aroma, so this biryani delivers on all fronts. The masala is still luscious, the chicken is still bursting with flavor, and the rice is still perfectly cooked. So what are you waiting for?
I know I say this about all my recipes, but this is definitely my favorite 30 minute meal. You know why? Because it tastes like it has been cooking for hours. It's a favorite entree at restaurants, but is so easy to make at home. You'll actually start preferring this over restaurant Achari Chicken once you start making this version. The masala is so luscious and is great mopped up with some naan.