Gosh, these are such a classic. They've been made and eaten to death, but you still find yourself going in for one more. I always used to get FOMO when we'd go out for Chinese food in Michigan, because we couldn't order the chicken spring rolls because they weren't halal. I think that's why I always eat these in abundance when I make them, the kid in me still hasn't gotten enough. But when I lived in Lahore, and whenever I visit, these spring rolls are a staple in every home. Every afternoon tea is bare without some form of fried food, and these spring rolls are almost always there. So why should you be left behind? Everyone should know how to make these, and this recipe is super easy.
