Chicken Spring Rolls

Chicken Spring Rolls

Gosh, these are such a classic. They've been made and eaten to death, but you still find yourself going in for one more. I always used to get FOMO when we'd go out for Chinese food in Michigan, because we couldn't order the chicken spring rolls because they weren't halal. I think that's why I always eat these in abundance when I make them, the kid in me still hasn't gotten enough. But when I lived in Lahore, and whenever I visit, these spring rolls are a staple in every home. Every afternoon tea is bare without some form of fried food, and these spring rolls are almost always there. So why should you be left behind? Everyone should know how to make these, and this recipe is super easy.

Chicken Chili Dry

Chicken Chili Dry

Chicken Chili Dry is one of the most popular Chinese dishes for a reason. It's dry, as the name suggests, but packs so much flavor. Each piece of chicken is coated in a thin crispy layer that absorbs all the flavored oil its pan fried in. I'm a garlic lover though and through, but the ginger in this Chicken Chili Dry is phenomenal. As always, this recipe is easy, quick and full of flavor. I always make double batch of this because I eat half of it while I'm getting ready to serve it.

Chicken Manchurian

Chicken Manchurian

You all love it. Desi Chinese. There's nothing more to say, nothing less. The way flavors combine in a beautiful fusion to create a balance, that's gold. This particular Spicy Chicken Manchurian is the perfect blend of crispy chicken and vegetables coated in a tangy, sweet and spicy sauce...