simple, clean recipes with bold flavors
I love a good egg fried rice, but it can sometimes be daunting to get the flavors right when you make it at home. This recipe breaks it down, in simple steps, using basic ingredients so you get the flavors right every time. No matter which rice you prefer or the number of vegetables or protein you add, this recipe will give you a delicious, truly better than takeout experience every time...
I came home today with a frozen face and hands thinking, what can I eat that will defrost my soul? First I thought hot chocolate, but then reason kicked in and I rushed to the freezer to take out some frozen chicken and make soup for dinner. I didn't even wait for the chicken to defrost. I just popped it into a pot of water and put the flame on high. That's how gloriously easy this recipe is. It has heat from the sriracha and pepper, and tang from the vinegar and soy sauce. This truly is a winter wonder, but I find myself making this in the summer as well!
Chicken Chow Mein is an instant favorite. Everyone loves it, and I think it comes down to the flavor the noodles get when they're stir fried in the sauce. There is such a distinct savory flavor that coats the chicken, vegetables and noodles, and that is why I love it the most.