Loaded Quesadillas

Loaded Quesadillas

I love making quesadillas, and these loaded quesadillas are the best! It's a great meal that is easily customizable, and you only need a few simple ingredients to make them. The purest form of a quesadilla is just cheese melted into a tortilla, but these loaded quesadillas have black beans, salsa, chicken and peppers to add a lot of flavor and make them more filling and wholesome. These are great for a light lunch, snack, or dinner! You can easily make these gluten free by subbing the tortillas for corn ones, and you can skip the chicken to keep these vegetarian.

Fluffy Cream Cheese Frosting

Fluffy Cream Cheese Frosting

This fluffy cream cheese frosting is made using no butter. It's just a handful of ingredients and it takes a few minutes to whisk together. You won't see anyone wiping the frosting off or pushing it aside. It's light and delicious! I love adding some fresh lemon zest to brighten it up. This frosting goes great on vanilla cupcakes, carrot cupcakes and even chocolate cupcakes...

Arugula Watermelon Salad

Arugula Watermelon Salad

This arugula watermelon salad is a special one. Quite literally. It's a summer special at my favorite restaurant, Antico Posto. It's on the menu for a total of three weeks, and you bet I'm there every week when it is. But this year I feel like we all need something special, and we need it to last more than three weeks, so I recreated my favorite salad just for you. It's just fresh, simple ingredients that create a flavor palette like no other.